Argh!! This time, though, the culprit was Gwennili HD for G3F. I picked her up when she was in Fast Grab because I liked the scar option as well as the dirty overlay that came with her.
But she was a problem child from the get-go.
First, I wanted to darken her skin color because the render I had in mind needed a darker-skinned woman. Strangely, altering the diffuse color made no change. I thought maybe it would only show up when I rendered it — why this would be different from any other character, I don’t know — but she never rendered.
So I cleared the scene, closed DS, opened it again and reloaded her with the default 3DL materials and then just rendered her to see what she looked like.
She rendered all black. Solid.
So I adjusted her skin settings from AoA to UberSurface, hit the render button and…nothing.
Again, she never rendered.
Cleared the scene again, closed down DS, opened DS, reloaded the character, and tried a second time. After 30 minutes of nothing happening I canceled the render, and in doing so froze DS. I couldn’t get anything to work, including Task Manager, and had to shut the machine down, which then resulted in Windows not loading and me yelling and swearing.
The computer is now up and running — yay!! — but the hubby is calling a computer person to check this out.
I have no idea what went so wrong. My only guess is that she loads up some big files for the normals, though I’m not sure they’re any worse than other HD morphs / normals I’ve used in the past. But I have noticed clothing and figures that make use of normals do slow down my DS a lot, so it’s likely a mechanical issue on my end that needs fixing.
In the meantime, Gwennili is in exile…
Edited to add: On a less grumpy note, my second attempt at making bread went much better, though I probably should’ve used two baking pans:
not a food blog-quality photo…
I made this for my dad’s birthday because it seemed like his kind of bread: Easy Artisan Bacon-Cheddar Bread.
Biggest change I made was raising the dough in a large square plastic container because the first time I used my grandmother’s old yellow baking bowl, which is big, but the dough kind of…obliterated it. The bread tasted fine, but the texture was a little more dense, less crumb-like. Also, I used less salt this time around; there’s plenty of salt in bacon and cheese.
I also made homemade tomato wild rice soup and loaded oatmeal cookies (loaded as in adding raisins, walnuts, and chocolate chips), so we ate well that day. 🙂